Phew, we have been working really hard in the kitchen to add some more products and increase choice for you. We launched two new products last month and we are introducing another 4 this month - WOW!
So for your diet delight we have these available from the 5th May 2008 (Custom boxes only)
Beef Casserole
Nestled on the edges of the lovely Eden Valley is the hill farm at Cannerheugh, home to the Little family for 118 years. We know that it’s the kind of expertise and dedication of a family that has only ever known farming, that produces contented cows and delicious meat. Jonathan and Lindsay’s premium beef casseroles beautifully with carrots, potato, swede and a good splash of the exquisitely smooth Evensong Ale from The Durham Brewery.
Pork Sausage Casserole

Nestling in the foothills of the Howgills, the Udale family have been making traditional sausages for four generations. Ian’s award winning sausages are made to a very special recipe, passed down through the years. Our delicious Pork and Herb sausage casserole, with potatoes and the sublime Rosebud Preserves’ onion marmalade is simply marvellous
Mark and Sue Wills’ Cumbrian Lamb Hotpot

Mark & Sue love their sheep. We came across them at their farm in the picturesque Cumbrian village of Skirwith. The farm has a mixture of heather, sweet fellgrass, and low pasture grazing in the summer which produces wonderfully flavoursome lamb. It’s perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes.
Beef Meatballs

Our pork meatballs are one of the dishes that we get the most compliments about. So just to add a change of flavour, these rich beef meatballs are ideal to add variety to our diet hampers. We followed the River Tees right around Richard’s farm and saw his cows grazing the land in a glorious location in the river basin. Richard rears his cows naturally and puts them out to grass all summer. Their meat is delicious. Combined with English basil, Richard’s premium minced beef makes the most succulent meatballs,perfectly complimented by a wonderfully fresh-tasting tomato sauce with just a hint of oregano.