This flavour combination really works and is a firm favourite at Diet Chef! A thick base of sweet potato enriched with coconut milk and double cream and subtly flavoured with classic Thai flavours such as galangal, lemon grass and kaffir lime. Give it a go - definitely an indulgent lunch time treat.
Ingredients: Water, Sweet Potato Purée, Carrots, Potatoes, Creamed Coconut, Double Cream, Cornflour, Dried Onions, Thai Red Curry Paste (contains Soyabean oil, garlic, cayenne pepper, shallots, lemongrass, sugar, flavour: natural shrimp, fish sauce (anchovy extract, salt, sugar), galangal, salt, pineapple juice, kaffir lime peel, herbs and spices), Butter, Concentrated Vegetable Bouillon (contains Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Vegetable (contains Celery), Herb Extract, Spice Extracts, Vegetable Oil), Yeast Extract, Sea Salt, Honey, Lemon Juice, Dried Red Peppers, Thyme, Sage, Garlic Purée, White Pepper
Allergens: Soya, Celery, Fish, Shellfish, Milk