Macaroni Cheese

Macaroni Cheese

Al dente tubes of pasta, coated in a moreish creamy, rich and tasty cheese sauce with a delicate taste of mustard, just purely to enhance the cheese flavour more. It’s hard to believe that you can still eat macaroni and achieve your goals!Why not try: heating and placing into an oven-able dish and adding a sprinkling of parmesan and breadcrumbs and toasting under the grill. Serve with a crisp garden salad…perfectly yummy.

250g
273 calories

Nutritional Information: (per 100g)

Protein 7.3g
Carbohydrate 12.7g (of which sugars 2.1g)
Fat 3.1g (of which saturates 0.7g)
Fibre 0.4g
Salt 0.9g
Sodium 0.36g

Ingredients: Water, Reduced Fat Cheddar Cheese (12%), Pasta (9%) (contain wheat, eggs), Milk, Cheese Powder (3%)(Cheese Powder, Cornflour, Whey Powder, Yeast Extract, Salt, Flavourings, Paprika Extract), Skimmed Milk Powder, Cornflour, Wheatflour, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheatflour, Citric Acid, Turmeric), Stabiliser: Sodium Polyphosphates, White Pepper.

Allergens: Contains Egg, Milk, Wheat, Gluten, Mustard

Vegetarian— Vegetarian