Pasta Carbonara

Pasta Carbonara

Al-dente pasta twists bound in a creamy sauce flavoured with beech wood smoked bacon, garlic and finished with parmigiano reggiano cheese. A great take on the Italian classic pasta dish.Why not try: serving with a rocket, sun blushed and oven roasted tomato salad with a small amount of mozzarella and basil.

300g
243 calories

Nutritional Information: (per 100g)

Protein 3.5g
Carbohydrate 8.6g (of which sugars 0.6g)
Fat 3.6g (of which saturates 2g)
Fibre 0.1g
Salt 0.7g
Sodium 0.3g

Ingredients: Water, Milk, Pasta (durum wheat, egg white), Smoked Bacon (Pork, Water, Salt, Beechwood Smoke), Double Cream, Skimmed Milk Powder, Parmigiano Reggiano Cheese, Cornflour, Wheat flour, Pasteurised Dried Egg Yolk, Stabiliser (Polyphosphates), Garlic Purée, Smoked Ham Flavour, Sea Salt, Black Pepper.

Allergens: Egg, Milk, Wheat, Gluten