A great blend of favourite Thai flavours in this dish. Strips of chicken breast cooked in creamy coconut and double cream with a little rice, red peppers, carrots and sweet corn. Flavoured with green Thai curry paste and subtly spiced with lemon grass, red chillies, ginger, coriander and lime….perfectly balanced as Thai flavours should be.Why not try: with a little soft noodles and a good handful of fresh beansprouts, simply steamed with some fresh chopped Coriander added last minute.
Thai Chicken Curry
300g
288 calories
Nutritional Information: (per 100g)
| Protein | 9.1g |
|---|---|
| Carbohydrate | 8g (of which sugars 2.8g) |
| Fat | 3.1g (of which saturates 1.7g) |
| Fibre | 0.5g |
| Salt | 0.6g |
| Sodium | 0.2g |
Ingredients: Water, Cooked Chicken Breast (25%), Cooked Long Grain Rice (6%), Sweetcorn, Red Peppers, Carrots, Coconut Milk Powder, Onion, Sugar, Double Cream, Modified Maize Starch, Maize Starch, Chilli Purée, Green Thai Curry Paste (0.5%)(Green Jalapeno, Lemongrass Purée, Sunflower Oil, Water, Herbs, Spices, Red Pepper, Chopped Garlic, Salt, Red Chillies, Lime Juice Concentrate, Flavouring), Salt, Ginger purée, Coriander, Lime Leaves, Lemongrass.
Allergens: Milk.