Tender braised beef mince cooked in beef stock gravy with onions and carrots, topped with a buttery mash potato topping. Perfect in the microwave or transferred into an oven able dish and baked in the oven to caramelize topping. A great comfort food classic when you feel the need for simple flavours.
Why not try...
Why not try: with mange tout and crisp green beans simply boiled and seasoned.
Ingredients
Mashed Potato (55%)(Cooked Potato, Water, Double Cream (MILK)(4%), Butter (MILK) (3%), Salt, White Pepper), Beef (24%), Water, Onion (4%), Carrot (3%), Modified Maize Starch, Beef Stock Base (Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat), Maize Starch, Sugar, Salt, Caramelised Sugar Syrup, Black Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Energy | 329 kcal ( kJ) | 121 kcal (506 kJ) |
| Fat | 16.47g (of which saturates 9.18g) |
6.1g (of which saturates 3.4g) |
| Carbohydrate | 27g (of which sugars 1.4g) |
10g (of which sugars 0.5g) |
| Fibre | 4g | 1.5g |
| Protein | 16.5g | 6.1g |
| Salt | 1.89g | 0.7g |