Vegetable Korma

Suitable for vegetarians
Wheat free

A light vegetarian curry of chickpeas, potatoes and butternut squash in a creamy coconut sauce

Why not try...

Why not try: with a mix of baby new potatoes, wilted spinach, red onion and a few chopped chillies and fresh coriander.

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Pack weight: 270g Energy per pack: 216 kcal (904)


Water, Chickpeas (8%), Onion (8%), Carrot (8%), Sweet Potato (7%), Butternut Squash (7%), Potato (7%), Yellow Split Peas, Coconut Milk (4%), Creamed Coconut (3%), Cornflour, Ginger, Vegetable Stock (Vegetable Concentrates (Carrot, Onion, Leek, Garlic), Water, White Wine Vinegar, Salt, Sugar, Corn Starch, Tomato Paste, Sunflower Oil, Parsley, White Pepper), Tomato Puree, Garlic, Rapeseed Oil, Red Chilli, Salt, Coriander, Turmeric, Ground Coriander, Cumin Seeds, Black Pepper, Cinnamon, Cardamom, Ground Cloves.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (270g) Per 100g
Energy 216 kcal ( kJ) 80 kcal (335 kJ)
Fat 7.02g
(of which saturates 5.13g)
(of which saturates 1.9g)
Carbohydrate 25.9g
(of which sugars 8.4g)
(of which sugars 3.1g)
Fibre 9.2g 3.4g
Protein 7.6g 2.8g
Salt 1.161g 0.43g
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