Vegetarian Lasagne

Suitable for vegetarians
Contains alcohol

Made a fantastic chunky ragu with mushrooms, red peppers, onion and carrots in a rich tomato base, then layered it with egg lasagne sheets and a creamy sauce. A firm favourite with both vegetarians and meat eaters at Diet Chef!

Why not try...

Why not try: with a simple roasted vegetable salad (courgettes, peppers, red onion, and aubergine) with fresh basil, rocket and a little olive oil.

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Pack weight: 270g Energy per pack: 240 kcal (1004)


Cooked Pasta (33%) (Water, Durum WHEAT Semolina, Whole EGG Powder (1%)), Water, Tomatoes (18%), Mushrooms (8%), Whipping Cream (MILK) (6%), Carrot (5%), Onion (5%), CELERY (3.5%), Red Peppers (3%), Modified Maize Starch, Maize Starch, Red Wine (1.5%), Vegetable Stock Base (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek, CELERY), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Tomato Puree, Rapeseed Oil, Garlic Puree, Salt, Bay, Oregano, Black Pepper, White Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (270g) Per 100g
Energy 240 kcal ( kJ) 88 kcal (368 kJ)
Fat 6.48g
(of which saturates 2.7g)
(of which saturates 1g)
Carbohydrate 39.4g
(of which sugars 5.7g)
(of which sugars 2.1g)
Fibre 1.9g 0.7g
Protein 5.9g 2.2g
Salt 1.62g 0.6g
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