The creamy individual taste of the parsnip mixed with the delicate spices of the curry just works so well. A very filling soup and for good measure made a bit naughty by the addition of double cream - how do we do it!
View our diet plansIngredients
Water, Parsnips (21%), Carrots, Single Cream (5%)(MILK), Onion, Creamed Coconut, Vegetable Stock (Vegetable Concentrates (Carrot, Onion, Leek, Garlic), Water, White Wine Vinegar, Salt, Sugar, Corn Starch, Tomato Paste, Sunflower Oil, Parsley, White Pepper), Rapeseed Oil, Cornflour, Curry Powder (<2%)(Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Red Pepper, Bay), Garlic, Ginger, Salt, Black Pepper.
Allergens
For allergens, see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Energy | 126 kcal ( kJ) | 42 kcal (176 kJ) |
| Fat | 7.5g (of which saturates 5.1g) |
2.5g (of which saturates 1.7g) |
| Carbohydrate | 10.8g (of which sugars 7.5g) |
3.6g (of which sugars 2.5g) |
| Fibre | 3.9g | 1.3g |
| Protein | 2.1g | 0.7g |
| Salt | 1.2g | 0.4g |