Curried Parsnip Soup

Suitable for vegetarians
Wheat free

The creamy individual taste of the parsnip mixed with the delicate spices of the curry just works so well. A very filling soup and for good measure made a bit naughty by the addition of single cream - how do we do it!

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Pack weight: 300g Energy per pack: 195 kcal (816)


Water, Vegetables (35%) (Parsnip (24%), Carrot, Onion), Single Cream (5%)(MILK), Maize Starch, Creamed Coconut, Vegetable Stock (Concentrated Carrot Juice, Yeast Extract, Sunflower Oil, Salt, Sugar, Dried Onion, Tomato Puree), Garlic Puree, Spices (0.7%), Rapeseed Oil, Salt, Ginger Puree.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (300g) Per 100g
Energy 195 kcal ( kJ) 65 kcal (272 kJ)
Fat 10.8g
(of which saturates 6.6g)
(of which saturates 2.2g)
Carbohydrate 19.2g
(of which sugars 2.1g)
(of which sugars 0.7g)
Fibre 3.3g 1.1g
Protein 3.3g 1.1g
Salt 1.55g 0.52g
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