Curried Parsnip Soup

Suitable for vegetarians
Wheat free

The creamy individual taste of the parsnip mixed with the delicate spices of the curry just works so well. A very filling soup and for good measure made a bit naughty by the addition of double cream - how do we do it!

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Pack weight: 300g Energy per pack: 126 kcal (527)


Water, Parsnips (21%), Carrots, Single Cream (5%)(MILK), Onion, Creamed Coconut, Vegetable Stock (Vegetable Concentrates (Carrot, Onion, Leek, Garlic), Water, White Wine Vinegar, Salt, Sugar, Corn Starch, Tomato Paste, Sunflower Oil, Parsley, White Pepper), Rapeseed Oil, Cornflour, Curry Powder (<2%)(Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Red Pepper, Bay), Garlic, Ginger, Salt, Black Pepper.


For allergens, see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (300g) Per 100g
Energy 126 kcal ( kJ) 42 kcal (176 kJ)
Fat 7.5g
(of which saturates 5.1g)
(of which saturates 1.7g)
Carbohydrate 10.8g
(of which sugars 7.5g)
(of which sugars 2.5g)
Fibre 3.9g 1.3g
Protein 2.1g 0.7g
Salt 1.2g 0.4g
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