Al dente tubes of pasta, coated in a moreish creamy, rich and tasty cheese sauce with a delicate taste of mustard, just purely to enhance the cheese flavour more. It's hard to believe that you can still eat macaroni and achieve your goals!
Why not try...
Why not try: heating and placing into an oven-able dish and adding a sprinkling of parmesan and breadcrumbs and toasting under the grill. Serve with a crisp garden salad perfectly yummy.
Ingredients
Water, Cooked Macaroni Pasta (17%) (Durum WHEAT Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (MILK), Double Cream (MILK), Cornflour, Salt, Mustard Powder, Ground White Pepper.
Allergens
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain egg.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (270g) | Per 100g | |
|---|---|---|
| Energy | 361 kcal (1510 kJ) | 130 kcal (544 kJ) |
| Fat | 14g (of which saturates 9g) |
5g (of which saturates 3.3g) |
| Carbohydrate | 38.3g (of which sugars 2.5g) |
13.6g (of which sugars 0.9g) |
| Fibre | 3.7g | 1.4g |
| Protein | 15g | 5.6g |
| Salt | 0.95g | 0.35g |