Delicious fluffy pancakes are only a few minutes away! These prepare and cook pancakes are perfect for those lazy Sunday morning breakfasts where you have a little more time. Best served with mixed berries and low fat yoghurt.
Why not try...
Simply follow the mixing and cooking instructions to create two tasty pancakes. N.B. 43g of product added to 45ml of water to yield 88g serving size
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Sugar, Whole Egg, Raising Agent: Sodium Carbonates, Natural Blueberry Flavouring (0.6%), Salt, Colours: Beetroot Red and Anthocyanins, Acid: Citric Acid, Sweetener: Sucralose
Allergens
For allergens, including cereals containing Gluten, egg, milk see ingredients in bold. May Also contain: Mustard, Celery and Soya
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (88g) | Per 100g | |
|---|---|---|
| Energy | 163 kcal (682 kJ) | 186 kcal (778 kJ) |
| Fat | 1.3g (of which saturates 0.4g) |
1.5g (of which saturates 0.5g) |
| Carbohydrate | 31.2g (of which sugars 8.3g) |
35.4g (of which sugars 9.5g) |
| Fibre | 1.1g | 1.3g |
| Protein | 6.2g | 7g |
| Salt | 0.85g | 0.96g |