A delicious combination of chicken and rice, olives and peppers, a typical Mediterranean dish. Our recipe is from the Basque region of Spain.
Start my journeyIngredients
Precooked rice 40.3% (water, parboiled long rice, rapeseed oil, salt), precooked salted chicken meat 24.5% (chicken meat (French origin), water, manioc starch, rice starch, salt), water, courgette 4.4%, red pepper 3.5%, tomato 3.1%, onion 3.1%, concentrated tomato, olives 1.5%, kidney beans 1.5%, green pepper 1.5%, garlic puree, natural garlic flavour, sugar, salt, flax fibre, extra virgin olive oil, natural roast beef flavour, bay leaf, thyme 0.01%.
Allergens
For allergens see ingredients in CAPITALS.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Energy | 347 kcal (1452 kJ) | 115 kcal (481 kJ) |
| Fat | 7.5g (of which saturates 1.3g) |
2.5g (of which saturates 0.4g) |
| Carbohydrate | 49g (of which sugars 3g) |
16g (of which sugars 1g) |
| Fibre | 2.4g | 0.8g |
| Protein | 19g | 6.5g |
| Salt | 1.7g | 0.57g |