Basque Chicken & Rice

A delicious combination of chicken and rice, olives and peppers, a typical Mediterranean dish. Our recipe is from the Basque region of Spain.

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Pack weight: 300g Energy per pack: 347 kcal (1452 KJ)


Precooked rice 40.3% (water, parboiled long rice, rapeseed oil, salt), precooked salted chicken meat 24.5% (chicken meat (French origin), water, manioc starch, rice starch, salt), water, courgette 4.4%, red pepper 3.5%, tomato 3.1%, onion 3.1%, concentrated tomato, olives 1.5%, kidney beans 1.5%, green pepper 1.5%, garlic puree, natural garlic flavour, sugar, salt, flax fibre, extra virgin olive oil, natural roast beef flavour, bay leaf, thyme 0.01%.


For allergens see ingredients in CAPITALS.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (300g) Per 100g
Energy 347 kcal (1452 kJ) 115 kcal (481 kJ)
Fat 7.5g
(of which saturates 1.3g)
(of which saturates 0.4g)
Carbohydrate 49g
(of which sugars 3g)
(of which sugars 1g)
Fibre 2.4g 0.8g
Protein 19g 6.5g
Salt 1.7g 0.57g
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