A hearty, rustic mushroom risotto packed with earthy mushrooms and tender basmati rice, gently cooked with onions, garlic and a splash of white wine and brandy. Creamy and full of savoury flavour, with fresh herbs, smoked paprika and a subtle hint of lemon.
Start my journeyIngredients
Mushrooms (28%), Water, Basmati Rice (14%), Onions, Single Cream (Milk) (6%), White Wine (5%), Brandy (3%), Cornflour, Mushroom Stock (Mushroom Juice Concentrate, Water, Salt, Mushroom Powder, Cornflour), Tapioca Starch, Garlic Puree, Coriander, Parsley, Smoked Paprika, Salt, Caramel Powder (Glucose Syrup, Maltodextrin, Sugar), Concentrated Lemon Juice, Ground White Pepper, Colour (Plain Caramel).
Allergens
For allergens see ingredients in bold.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (220g) | Per 100g | |
|---|---|---|
| Energy | 211 kcal (883 kJ) | 98 kcal (410 kJ) |
| Fat | 5.1g (of which saturates 3.6g) |
2.4g (of which saturates 1.7g) |
| Carbohydrate | 34.5g (of which sugars 1.5g) |
16.1g (of which sugars 0.7g) |
| Fibre | 3g | 1.4g |
| Protein | 5g | 2.3g |
| Salt | 0.67g | 0.31g |