Wheatflour (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttermilk Powder (from MILK), Whole EGG Powder, Raising Agents: Potassium Bicarbonate, Calcium Phosphate; Salt.
For allergens, including cereals containing Gluten, see ingredients in CAPITALS.
Typical Nutritional Values
|Per Serving (43g)||Per 100g|
|Energy||152 kcal ( kJ)||353 kcal (1477 kJ)|
(of which saturates 0.19g)
(of which saturates 0.44g)
(of which sugars 5.9g)
(of which sugars 13.8g)