Buttermilk Pancake Mix

Suitable for vegetarians

The first "Prepare & Cook" product in our diet chef hampers. You will need a griddle or frying pan and a light spray of cooking oil for the pan. A wonderful breakfast is only a few minutes away. Best served with soft fruits low fat yoghurt and a drizzle of maple syrup. Perfect for those lazy Sunday morning breakfast times where you have a little more time.

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Simply follow the mixing and cooking instructions to create two soft and pillowy buttermilk pancakes.

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Pack weight: 43g Energy per pack: 152 kcal (636 KJ)


Wheatflour (WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttermilk Powder (from MILK), Whole EGG Powder, Raising Agents: Potassium Bicarbonate, Calcium Phosphate; Salt.


For allergens, including cereals containing Gluten, see ingredients in BOLD.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (43g) Per 100g
Energy 152 kcal (636 kJ) 353 kcal (1477 kJ)
Fat 1.59g
(of which saturates 0.19g)
(of which saturates 0.44g)
Carbohydrate 19g
(of which sugars 5.9g)
(of which sugars 13.8g)
Fibre 0.4g 1g
Protein 2.4g 5.5g
Salt 0.129g 0.3g
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