Macaroni Cheese

Suitable for vegetarians

Al dente tubes of pasta, coated in a moreish creamy, rich and tasty cheese sauce with a delicate taste of mustard, just purely to enhance the cheese flavour more. It's hard to believe that you can still eat macaroni and achieve your goals!

Why not try...

Why not try: heating and placing into an oven-able dish and adding a sprinkling of parmesan and breadcrumbs and toasting under the grill. Serve with a crisp garden salad perfectly yummy.

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Pack weight: 270g Energy per pack: 361 kcal (1510 KJ)


Water, Cooked Macaroni Pasta (17%) (Durum Wheat Semolina, Emulsifier (Mono- and Diglycerides of Fatty Acids), Rapeseed Oil), Extra Mature Cheddar Cheese (12%) (Milk), Double Cream (Milk), Cornflour, Salt, Mustard Powder, Ground White Pepper.


For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (270g) Per 100g
Energy 361 kcal (1510 kJ) 130 kcal (544 kJ)
Fat 14g
(of which saturates 9g)
(of which saturates 3.3g)
Carbohydrate 42g
(of which sugars 2.5g)
(of which sugars 0.9g)
Fibre 3.7g 1.4g
Protein 15g 5.6g
Salt 0.95g 0.35g
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