Singapore Style Vegetable Curry

A perfectly balanced and lightly spiced curry, filled with butternut squash, potato, and red pepper. Served with long-grain rice.

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Pack weight: 300g Energy per pack: 326 kcal (1364 KJ)


Long Grain Rice (30%) (Water, Long Grain Rice), Water, Coconut Milk (7%) (Coconut Extract, Water), Red Pepper, Potato, Onion, Haricot Beans (6%), Yellow Pepper, Butternut Squash, Creamed Coconut (3%), Soy Sauce (Water, Salt, Glucose Syrup, SOYA Bean, Spirit Vinegar, WHEAT Flour), Modified Maize Starch, Ginger Puree, Brown Sugar, Vegetable Stock (Water, Yeast Extract, Salt, Onion Powder, Carrot Juice Concentrate, Dehydrated Potato, Sunflower Oil, Sugar, Leek Powder, Lemon Juice Concentrate, Garlic Powder), Spices, Rapeseed Oil, Garlic Puree, Lemon Grass, Tomato Paste, Red Chilli Puree, Salt, Lime Juice, Lime Leaves, Coriander, Chilli.


For allergens, see ingredients in BOLD.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (300g) Per 100g
Energy 326 kcal (1364 kJ) 116 kcal (485 kJ)
Fat 10.5g
(of which saturates 8.1g)
(of which saturates 2.9g)
Carbohydrate 45.3g
(of which sugars 7.1g)
(of which sugars 2.5g)
Fibre 9.6g 3.4g
Protein 7.7g 2.8g
Salt 1.52g 0.54g
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