A perfectly balanced and lightly spiced curry, filled with butternut squash, potato, and red pepper. Served with long-grain rice.
Start my journeyIngredients
Long Grain Rice (30%) (Water, Long Grain Rice), Water, Coconut Milk (7%) (Coconut Extract, Water), Red Pepper, Potato, Onion, Haricot Beans (6%), Yellow Pepper, Butternut Squash, Creamed Coconut (3%), Soy Sauce (Water, Salt, Glucose Syrup, SOYA Bean, Spirit Vinegar, WHEAT Flour), Modified Maize Starch, Ginger Puree, Brown Sugar, Vegetable Stock (Water, Yeast Extract, Salt, Onion Powder, Carrot Juice Concentrate, Dehydrated Potato, Sunflower Oil, Sugar, Leek Powder, Lemon Juice Concentrate, Garlic Powder), Spices, Rapeseed Oil, Garlic Puree, Lemon Grass, Tomato Paste, Red Chilli Puree, Salt, Lime Juice, Lime Leaves, Coriander, Chilli.
Allergens
For allergens, see ingredients in BOLD.
Storage
Store in a cool, dry cupboard and use by the best before date.
Typical Nutritional Values
| Per Serving (300g) | Per 100g | |
|---|---|---|
| Energy | 326 kcal (1364 kJ) | 116 kcal (485 kJ) |
| Fat | 10.5g (of which saturates 8.1g) |
3.8g (of which saturates 2.9g) |
| Carbohydrate | 45.3g (of which sugars 7.1g) |
16.2g (of which sugars 2.5g) |
| Fibre | 9.6g | 3.4g |
| Protein | 7.7g | 2.8g |
| Salt | 1.52g | 0.54g |