Moroccan Style Tuna Pasta Bake

A meal bursting with flavour, aroma and spice. Tuna chunks in a Moroccan style sauce with tomatoes, red pepper, sweetcorn, kidney beans, cannellini beans, garlic, basil, cumin, coriander, chilli, paprika and Penne pasta.

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with a mixed salad of shredded iceberg lettuce, red cabbage, carrot, chopped red peppers and a splash of fat free vinaigrette salad dressing.

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Pack weight: 270g Energy per pack: 271 kcal (1134 KJ)


Ingredients: Tuna Chunks (Fish) (19%), Water, Chopped Tomatoes, Red Pepper (11%), Sweetcorn (10%), Kidney Beans, Cannellini Beans, Penne Pasta (3.7%) (Durum Wheat Semolina, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Onion, Cornflour, Olive Oil, Honey, Tomato Puree, Tomato Paste, Lemon Juice, Garlic Puree, Salt, Basil, Ground Cumin, Ground Coriander, Ground Black Pepper, Chilli, Paprika Extract.


For allergens, see ingredients in bold.


Store in a cool, dry cupboard and use by the best before date.

Typical Nutritional Values

Per Serving (270g) Per 100g
Energy 271 kcal (1134 kJ) 100 kcal (418 kJ)
Fat 7g
(of which saturates 2.6g)
(of which saturates 0.97g)
Carbohydrate 19.2g
(of which sugars 7.6g)
(of which sugars 2.8g)
Fibre 5.4g 2g
Protein 30g 11.1g
Salt 1.51g 0.56g
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